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Current Openings:
Housekeeper (hourly, part-time, seasonal or year round) Operations Assistant (hourly, part-time, seasonal or year round) Lead Cook (hourly, part-/full- time year round) Food Service Worker (hourly, part-time, seasonal) |
Housekeeper:
Starts Immediately. From mid-April to late September, schedule is 20-35 hours per week, with fewer hours (15-20) during the off season. Weekend availability is required during the busy season and applicant must be available to help turn over guest rooms between noon and 3pm daily during the busiest periods of Family Camp in July. Starting wage is $11-$13 per hour.
Duties can include vacuuming, laundry, trash removal, and cleaning bathing and cooking areas in guest rooms, shower houses, and meeting spaces. Applicant must be able to lift 25-50 pounds.
Housekeepers report to the Director of Guest Relations. They are expected to work independently, with minimal supervision, and to demonstrate excellent time management and attention to detail. Housekeepers also need to show a friendly and service-oriented attitude towards our guests.
Starts Immediately. From mid-April to late September, schedule is 20-35 hours per week, with fewer hours (15-20) during the off season. Weekend availability is required during the busy season and applicant must be available to help turn over guest rooms between noon and 3pm daily during the busiest periods of Family Camp in July. Starting wage is $11-$13 per hour.
Duties can include vacuuming, laundry, trash removal, and cleaning bathing and cooking areas in guest rooms, shower houses, and meeting spaces. Applicant must be able to lift 25-50 pounds.
Housekeepers report to the Director of Guest Relations. They are expected to work independently, with minimal supervision, and to demonstrate excellent time management and attention to detail. Housekeepers also need to show a friendly and service-oriented attitude towards our guests.
Operations Assistant:
Starts Immediately. Weekend availability is required during the busy season. Starting wage is $13-$15 per hour depending on experience.
Duties can include maintaining all public buildings, facilities, landscapes and grounds; general-labor tasks as directed. Applicant must be able to lift 25-50 pounds.
Operations Assistant reports to the Director of Operations. They are expected to work independently, with minimal supervision, and to demonstrate excellent time management and attention to detail. Operations Assistants also need to show a friendly and service-oriented attitude towards our guests.
Starts Immediately. Weekend availability is required during the busy season. Starting wage is $13-$15 per hour depending on experience.
Duties can include maintaining all public buildings, facilities, landscapes and grounds; general-labor tasks as directed. Applicant must be able to lift 25-50 pounds.
Operations Assistant reports to the Director of Operations. They are expected to work independently, with minimal supervision, and to demonstrate excellent time management and attention to detail. Operations Assistants also need to show a friendly and service-oriented attitude towards our guests.
Lead Cook:
Starts Immediately. Weekend availability is required. Starting wage is $15 - $17 per hour depending on experience.
The Lead Cook runs the Dining Hall operations in concert with the Director of Food Service. Applicant must have or be able to get ServSafe manager certification, ability to lift 25-50 pounds, and at least three years of food service experience.
The Lead Cook reports to the Director of Food Service. They are expected to work cooperatively with other food service employees and volunteers, with minimal supervision. The Lead Cook should be willing and able to work any station in the kitchen, as well as to follow menu plans, ILNC policy and procedure, and all applicable health and safety standards.
Starts Immediately. Weekend availability is required. Starting wage is $15 - $17 per hour depending on experience.
The Lead Cook runs the Dining Hall operations in concert with the Director of Food Service. Applicant must have or be able to get ServSafe manager certification, ability to lift 25-50 pounds, and at least three years of food service experience.
The Lead Cook reports to the Director of Food Service. They are expected to work cooperatively with other food service employees and volunteers, with minimal supervision. The Lead Cook should be willing and able to work any station in the kitchen, as well as to follow menu plans, ILNC policy and procedure, and all applicable health and safety standards.
Food Service Workers:
Start mid-May and continues through mid-September. Weekend and holiday availability is required. Starting wage is $10.61 to $12.48 per hour depending on age. Applicants 14 and up are welcome! Work permit required for applicants under 18.
Food Service Workers staff our Snack Bar, Camp Store, and Dining Hall as needed by preparing and serving food items, taking orders and operating registers, or cleaning and stocking cooking and dining areas. Previous experience in food services is a plus, but not required.
The Food Service Workers reports to the Director of Food Service and either the Snack Bar Manager or Lead Cook depending on where they are scheduled. Their most important responsibility is to show a friendly and service-oriented attitude to every guest. Food Service Workers are also expected to work cooperatively with other employees and volunteers, follow all health and safety requirements, and make good use of their work time.
Start mid-May and continues through mid-September. Weekend and holiday availability is required. Starting wage is $10.61 to $12.48 per hour depending on age. Applicants 14 and up are welcome! Work permit required for applicants under 18.
Food Service Workers staff our Snack Bar, Camp Store, and Dining Hall as needed by preparing and serving food items, taking orders and operating registers, or cleaning and stocking cooking and dining areas. Previous experience in food services is a plus, but not required.
The Food Service Workers reports to the Director of Food Service and either the Snack Bar Manager or Lead Cook depending on where they are scheduled. Their most important responsibility is to show a friendly and service-oriented attitude to every guest. Food Service Workers are also expected to work cooperatively with other employees and volunteers, follow all health and safety requirements, and make good use of their work time.
