Current Openings:
Operations Assistant (hourly, part-time, seasonal or year round) Housekeeper (hourly, part-time, seasonal or year round) Food Services Worker (hourly, part-time, seasonal) |
We have an opening for immediate start in our Housekeeping department! Please go directly to our application portal to apply.
Housekeeper:
Starts Immediately. From mid-April to late September, schedule is 20-35 hours per week, with fewer hours (15-20) during the off season. Weekend availability is required during the busy season and applicant must be available to help turn over guest rooms between noon and 3pm daily during the busiest periods of Family Camp in July. Starting wage is $11-$13 per hour.
Duties can include vacuuming, laundry, trash removal, and cleaning bathing and cooking areas in guest rooms, shower houses, and meeting spaces. Applicant must be able to lift 25-50 pounds.
Housekeepers report to the Director of Guest Relations. They are expected to work independently, with minimal supervision, and to demonstrate excellent time management and attention to detail. Housekeepers also need to show a friendly and service-oriented attitude towards our guests.
Starts Immediately. From mid-April to late September, schedule is 20-35 hours per week, with fewer hours (15-20) during the off season. Weekend availability is required during the busy season and applicant must be available to help turn over guest rooms between noon and 3pm daily during the busiest periods of Family Camp in July. Starting wage is $11-$13 per hour.
Duties can include vacuuming, laundry, trash removal, and cleaning bathing and cooking areas in guest rooms, shower houses, and meeting spaces. Applicant must be able to lift 25-50 pounds.
Housekeepers report to the Director of Guest Relations. They are expected to work independently, with minimal supervision, and to demonstrate excellent time management and attention to detail. Housekeepers also need to show a friendly and service-oriented attitude towards our guests.
Food Service Worker:
Starts approximately May 15. This is a seasonal, part-time position. Most hours will be Thursday through Sunday late afternoon and evening, but some other days of the week and times of day, including holidays, may be required. Workers are scheduled 10-30 hours per week depending on performance and availability. Starting wage for first-time employees is $8.78 per hour for ages 14-15, $10.33 for ages 16-17 if still in school, and $10.58 for high school graduates or 18+.
Duties can include light cleaning, food preparation, taking orders and payments, dipping ice cream, washing dishes, etc. Must be able to lift at least 25 pounds.
Food Service Workers report to the Snack Bar Manager and/or Dining Hall Manager. They will work under supervision but are expected to demonstrate a friendly and courteous manner towards all guests, attention to detail, ability to stay on task, and motivation to stay busy.
Attendance incentive scholarships are available to workers who attend middle or high school camps. Those employees who work the entire Memorial Day to Labor Day season with perfect attendance (as defined by departmental policy) will receive a full scholarship to middle or high school camp, valued at $295. Those who work a partial season with perfect attendance will receive a 50% scholarship, while those who do not achieve perfect attendance will still receive a bonus $1 of scholarship funds per hour worked.
Starts approximately May 15. This is a seasonal, part-time position. Most hours will be Thursday through Sunday late afternoon and evening, but some other days of the week and times of day, including holidays, may be required. Workers are scheduled 10-30 hours per week depending on performance and availability. Starting wage for first-time employees is $8.78 per hour for ages 14-15, $10.33 for ages 16-17 if still in school, and $10.58 for high school graduates or 18+.
Duties can include light cleaning, food preparation, taking orders and payments, dipping ice cream, washing dishes, etc. Must be able to lift at least 25 pounds.
Food Service Workers report to the Snack Bar Manager and/or Dining Hall Manager. They will work under supervision but are expected to demonstrate a friendly and courteous manner towards all guests, attention to detail, ability to stay on task, and motivation to stay busy.
Attendance incentive scholarships are available to workers who attend middle or high school camps. Those employees who work the entire Memorial Day to Labor Day season with perfect attendance (as defined by departmental policy) will receive a full scholarship to middle or high school camp, valued at $295. Those who work a partial season with perfect attendance will receive a 50% scholarship, while those who do not achieve perfect attendance will still receive a bonus $1 of scholarship funds per hour worked.